In Maryland, there are several laws and regulations that address allergens in restaurants to protect consumers with food allergies. Below is an overview of these regulations along with their sources:
1. Maryland Food Safety Regulations
- Adoption of the FDA Food Code: Maryland has adopted the FDA Food Code, which includes guidelines for managing food allergens in food establishments. This code requires restaurants to be knowledgeable about major food allergens and implement procedures to prevent cross-contact.
- Source: Maryland Department of Health – Food Protection Program
2. Employee Training Requirements
- Food Handler Training: While Maryland does not mandate a specific allergen awareness training for all restaurant staff, food handlers are required to undergo general food safety training, which covers topics related to allergen management and cross-contamination prevention.
- Source: Maryland Food Service Manager Certification
3. Labeling and Disclosure
- Menu Transparency: Restaurants are encouraged to provide clear and accurate information about menu items containing common allergens. While there may not be specific state laws mandating allergen labeling on menus, providing this information helps protect consumers and can be enforced under general consumer protection laws.
- Source: Maryland Code, Commercial Law § 13-303 – Unfair or Deceptive Trade Practices
4. Federal Regulations Applicable in Maryland
- Food Allergen Labeling and Consumer Protection Act (FALCPA): This federal law requires that packaged foods clearly label the presence of the eight major food allergens. While FALCPA primarily applies to packaged foods, restaurants are encouraged to follow similar practices to inform consumers.
- Source: U.S. Food and Drug Administration – FALCPA
5. Local Jurisdiction Regulations
- County Health Departments: Some counties or cities within Maryland may have additional regulations regarding allergen management in restaurants. It’s advisable to check with local health departments for any specific requirements.
- Example Source: Montgomery County Department of Health and Human Services
6. Food Safety Inspections
- Regular Inspections: The Maryland Department of Health conducts inspections of food establishments to ensure compliance with food safety regulations, including proper handling and disclosure of allergens.
- Source: Maryland Department of Health – Food Establishment Inspections